Liquid Food Hoses

Browse our most popular Liquid Food hoses below. If you need any further assistance in finding the most suitable hose for your project, get in touch with our team to discuss your requirements.

Fat food S&D 10 bar (150psi)
FDA – 3-A – D.M. 21/03/73

Tube: white NBR.
Reinforcement: high tensile textile cords with embedded steel helix wire.
Cover: blue NBR/PVC – abrasion, ozone and oil resistant.
Application: liquid and fat food-alcoholic beverages suction and delivery – max 75%. Sterilize with 130 °C (266 °F) steam for 30 minutes or with a 5% soda solution.
Constant operation: -30 °C +100 °C (-22 °F +212 °F)

Fat food S&D 10 bar (150psi)
FDA – 3-A – D.M. 21/03/73

Tube: white NBR.
Reinforcement: high tensile textile cords with embedded steel helix wire.
Cover: red NBR/PVC – abrasion, ozone and oil resistant.
Application: liquid and fat food-alcoholic beverages suction and delivery – max 75%. Sterilize with 130 °C (266 °F) steam for 30 minutes or with a 5% soda solution.
Constant operation: -30 °C +100 °C (-22 °F +212 °F)

Fat food S&D 16 bar (240 psi)
– Crush resistant FDA – 3-A – D.M. 21/03/73

Tube: white NBR.
Reinforcement: high tensile textile cords with embedded PET helix.
Cover: blue NBR/PVC – abrasion, ozone, and oil resistant.
Application: liquid and fat food-alcoholic beverages suction and delivery – max 75%. Special crush-resistant construction. Sterilize with 130 °C (266 °F) steam for 30 minutes or with a 5% soda solution.
Constant operation: -30 °C +100 °C (-22 °F +212 °F)

General purpose food quality S&D – PVC FDA – EU 10/2011 A+B+C – AS 2070

Tube: white NBR.
Reinforcement: high tensile textile cords with embedded PET helix.
Cover: blue NBR/PVC – abrasion, ozone, and oil resistant.
Application: liquid and fat food-alcoholic beverages suction and delivery – max 75%. Special crush-resistant construction. Sterilize with 130 °C (266 °F) steam for 30 minutes or with a 5% soda solution.
Constant operation: -30 °C +100 °C (-22 °F +212 °F)